Our products possess a certificate of HACCP Global Health

What is a certificate of HACCP?

As part of GPC’s strategic plans for highest quality and standards of food hygiene & safety, GPC was accredited the HACCP Certification in 2010. GPC believes maintaining such high standard certificates will insure GPC keeps its lead on the market as the biggest and most professional fresh eggs supplier in Bahrain.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  Why “HACCP”?

 The objectives of the certificate :

  • Compliance with laws – Both local and international
  • Safety for ALL
  • Customer Satisfaction
  • Commitment to the highest standards of health & hygiene
  • Promotion of health education and awareness
  • Quality assurance through policy management and procedures